Appetizer:
Cold cucumber soup with dill
Entree (Choice of):
Amish chicken with zucchini, kalamata olives, and house-made harissa
Warm farro with carrot, asparagus, and citrus (Vegan)
Dessert:
Pistachio pavlova with rhubarb and strawberries
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Our Next Event
Lavomatic Cafe
DATE:
June 10
TIME:
7:00 (cocktails on the rooftop deck)
8:00 (dinner)
WHERE:
Lavomatic Cafe
1211 Vine Street in Over-the-Rhine
PRICE:
$36 (includes tax and tip)
(To Be Paid at the Door in Cash)
DATE:
June 10
TIME:
7:00 (cocktails on the rooftop deck)
8:00 (dinner)
WHERE:
Lavomatic Cafe
1211 Vine Street in Over-the-Rhine
PRICE:
$36 (includes tax and tip)
(To Be Paid at the Door in Cash)
Register Here
To register for the Lavomatic Event, you must RSVP by June 8th to cincinnatieats@gmail.com which should include:
1. Your name
2. The number of guests you will be bringing
3. The names of your guests
4. Your entree selection (menu listed to left)
Space is Limited
1. Your name
2. The number of guests you will be bringing
3. The names of your guests
4. Your entree selection (menu listed to left)
Space is Limited
Friends of Cincinnati EATS
5 comments:
Sounds delicious!
I had the cucumber soup on Monday (along with a havarti and caramelized onions grilled cheese). It was fabulous -- the perfect starter to our rooftop meal.
Wish I could make it! We're out of town from later today until the end of June, but I've got Cincinnati EATS in my blog readers so I'll be looking forward to the July event!
Val
a great way to raise money, unfortunately this was badly planned and executed. I am not a harsh critic of restaurants however when Jean Robert has his name on something, I expect more than okay food for the high price!
The location and interior of Lavomatic are great, it had a lot of potential but missed the mark on many other fronts. We wanted wine pairings with our food, that was a unrecognizable concept for the staff. The bartender was rude and slow in service. If the event expected so many guests, you should have planned for additional personnel help.
The food was terrible. According to our server the soup was simple to make- yogurt, cucumber and dill. Are you kidding me? If that's all it took, I could've made a better version at home. Chicken was bland (no salt or pepper) and uncooked. Some people at my table got the vegetarian option, which was enough food to feed a child. The flavors didn't blend well because orange zest was overpowering. Dessert had great presentation, tasted okay. The best part about the food, bread and butter!
I am not quiet sure if I'll come back to the restaurant or attend a Cincinnati Eats event. For now, probably not.....
Read more about the debut event at buycincy.com! It was a smash success!
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