tag:blogger.com,1999:blog-54081317662968962482011-09-21T20:30:07.371-07:00Natehttp://www.blogger.com/profile/01153156614586724749noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-5408131766296896248.post-26467657493672915372008-05-29T06:48:00.000-07:002008-05-29T06:49:03.774-07:00<span style="font-weight: bold;">Appetizer: </span><br /> <span style="font-size:85%;">Cold cucumber soup with dill</span><br /><br /><span style="font-weight: bold;">Entree (Choice of): </span><br /> <span style="font-size:85%;"> Amish chicken with zucchini, kalamata olives, and house-made harissa<br /><br /> Warm farro with carrot, asparagus, and citrus (Vegan)</span><br /><br /><span style="font-weight: bold;">Dessert: </span><br /><span style="font-size:85%;"> Pistachio pavlova with rhubarb and strawberries</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5408131766296896248-2646765749367291537?l=cincinnatieats.blogspot.com' alt='' /></div>Natehttp://www.blogger.com/profile/01153156614586724749noreply@blogger.com5tag:blogger.com,1999:blog-5408131766296896248.post-19460221773051048412008-05-25T09:12:00.000-07:002008-06-05T13:39:43.306-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_CfHEtxMGMGk/SDmYdm5zlNI/AAAAAAAAABw/woQsJV4N2gE/s1600-h/photo.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_CfHEtxMGMGk/SDmYdm5zlNI/AAAAAAAAABw/woQsJV4N2gE/s320/photo.jpg" alt="" id="BLOGGER_PHOTO_ID_5204358478829950162" border="0" /></a><span><span><span style="font-family:Arial;"><span>Cincinnati E.A.T.S. will gather for its</span> debut event, a benefit for <a href="http://www.7daysforsids.com/" target="new">7 Days for SIDS</a>, <span>as it takes over</span> <b>Lavomatic Café</b>, at 1211 Vine St. in Over-the-Rhine's Gateway Quarter. Lavomatic, an urban French wine bar and restaurant, is the latest venture by the Jean Robert French Restaurant Group. Chef <span>Joanne</span></span></span></span> Drilling will<span> prepare a </span>three-course menu <span>for Cincinnati E.A.T.S. and Burke Morton, the General Manager and wine director, will present wine pairings. Price: </span>$36 (which includes tax and tip)<span>. Alcohol will be an additional charge. You <u>must</u> RSVP in advance and pay at the door for your meal in cash. </span><p><span style="font-family:Arial;"> </span></p> <p><span style="font-family:Arial;">A portion of the proceeds will go to 7 Days for SIDS, </span><a href="http://www.7daysforsids.com/" target="new"><u><span style="color: rgb(0, 0, 0);font-family:Arial;" >www.7daysforSIDS.com</span></u></a></p><br /><span style="font-weight: bold;">TIME:</span><br />7:00 (cocktails on the rooftop deck); 8:00 (dinner)<br /><span style="font-weight: bold;">WHERE:</span><br />Lavomatic Cafe, 1211 Vine Street in Over-the-Rhine<br /><span style="font-weight: bold;">PRICE: </span><br />$36 (includes tax and tip)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5408131766296896248-1946022177305104841?l=cincinnatieats.blogspot.com' alt='' /></div>Natehttp://www.blogger.com/profile/01153156614586724749noreply@blogger.com0